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WAITER – 3* MICHELIN RESTAURANT – UK
Position description
Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction. Learn the standards by meeting the relevant restaurant company standard procedures. Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards. Responsible for cleanliness and the upkeep of his/her own MISC En Place.
Position requirements
- Diploma from a recognised Hostelry studies program, or equivalent.
- Minimum of 2-3 years in a similar position, strong fine dining background either in a 5* hotel with Fine dining
- Restaurant or 2-3 rosettes minimum/Michelin star preferred
- Hospitality diploma and specialist Restaurant service qualifications
- Fluent English mandatory
Position salary
- Competitive
Duration of the contract
- Professional development. Competitive salary paid in pounds 2 days off
Aditional comments
- They provided meals on duty: lunch & dinner
- No accomodation offered but they facilitate contacts